Food

Mango Panna Cotta

Today I will share Italian desert recipe that is called Panna Cotta. It's basic ingredients are cream, gelatine and sugar. Some people call this mixer custard and you can add ...
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Kuch Meetha Ho Jaaye

From Gagan's Kitchen Diwali means "row of lights". Victory of light over darkness, good over evil. I love this festival. For me Diwali is all about decorating home with flowers, ...
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“Let’s make Jalebi today” From Gagan’s Kitchen

Festival Dussehra/ Vijayadashmi is on Friday the 19th October this week. It is a well celebrated Hindu festival which signifies the victory of Lord Rama over Demon King Ravana. In India, sweet ...
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Sago Tikki from Gagan’s kitchen.

Hi friends, I am back again with my recipes from Gagan's kitchen. It's festival time now and today is first navratra. I thought to share sago tikki recipe with you ...
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Healthy Recipe To Make Indian Samosa Every Day

Samosas are the quickest and hearty dish of every Indian platter which never misses any party menus, birthday events and mood swings. And if you ever crave for samosa, you ...
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Posto Bora – “Poppy Seed Fritters” ( A delicious Bengali snack )

Recipe by: Reetika Bhalla Bengali cuisine is known for its subtle yet sometimes fiery flavours. I hosted a Bengali kitty party at my place. I do take my kitty parties a bit ...
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